MR KS CHINESE CUISINE AND SUSHI
10395 NARCOOSSEE RD STE D · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef skewered stored over raw shrimp at reach in cooler across from fryers.operator moved beef to bottom shelf Raw chicken stored over raw beef at walk in cooler operator moved chicken to bottom and moved beef to top shelf **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout facility
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stacked at wait staff area. Operator inverted top plate **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Glass reach in cooler at wait staff and in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at cooks line
08B-12-5Basic – Stored food not covered. Several items in walk in freezer
Inspector observations synchronized from DBPR on August 11, 2026 8:29 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.