CEVICHE AVENUE
101 NE 3 ST · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
Intermediate 7
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed photo copy of Certified Food Manager Certificate. Unable to determine dates due to poor copy. **Warning**
53B-01-5Intermediate – No PROOF of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Certified Food Manager present. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink located by dish room. Operator provided. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers with no date marks. All 25-36 hours since preparation. Observed soup, cut cheese, hard boiled eggs, etc. all no date marks. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple expired (Christian, Luis)and at least one more than 60 days (Sonya), no training. **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on kitchen equipment door handles. **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed buildup up of dripping grease coming from hoods over food service. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. Observed buildup on cooler gaskets. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed build up of residue in the bottom of coolers and refrigerators. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Multiple locations of deeply torn foil. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Zero (0) ppm chlorine **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.