Inspection Report

Florida DBPR Inspection Report
Warning

CROWN AND BULL

319 MAIN ST 5733 · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749715
Visit number1
Inspection Visit ID13788217
DBPR license6211226

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.5lbs Butter held at 61F **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 61F in kitchen in prep table. see stop sale **Warning**

WarningStop Sale

Intermediate 5

#19Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last day they were sold **Warning**

Warning
#20Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday not date marked in kitchen. Milk and cream in outside bar not date marked when it was opened. **Warning**

Warning
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in outside bar soiled with debris. **Warning**

Warning
#22Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's not marked as raw. And dinner blue fin tuna not marked as raw. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink in inside bar. Employee added towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine next to beer cooler has accumulation of black mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in slice container. Operator removed cup. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted outside ice machine. Operator inverted ice buckets. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of reach in cooler in kitchen. Operator moved water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cookline. Operator moved phone and cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watches in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware washing. **Warning**

Warning
#9Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked containers in ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by soda boxes in storage closet behind bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign in women's restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label residue on containers in warewashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Celery not washed properly before preparation in upstairs kitchen. Operator washed celery properly before continuing prep. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelf of reach in cooler near outdoor bar has rust pitted to surface. **Warning**

Warning
#15Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on floor. Operator moved bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil unlabeled in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.