Inspection Report

Florida DBPR Inspection Report

FORTUNATO'S ALFRESCO

212 37 AVE N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749724
Visit number1
Inspection Visit ID13788226
DBPR license6215988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, cutting boards soiled on reach-in coolers

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared and portioned lasagna stored and cooked chicken wings in walk-in cooler missing date marking. **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Located underneath three compartment sink.

Basic 9

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on the floor in front of cook line.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current displayed expired 2-1-2025 **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees cooking and serving guests missing hair restraints **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach-in coolers at pizza line and rear cook line. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled on floors under reach-in coolers, and pizza oven.

#6Basic08B-38-4

Basic – Food stored on floor. semolina flour stored on floor next to floor mounted commercial mixer. Food was relocated for safe storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled at front counter and rear cook line **Repeat Violation**

Repeat Violation
#9Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed stored on top of dough proofing bid and stored on cutting boards.

Inspector observations synchronized from DBPR on August 15, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.