Inspection Report

Florida DBPR Inspection Report
Completed

CEDAR RIVER SEAFOOD

7414 N STATE RD 21 · KEYSTONE HEIGHTS · Clay County · FL 32656

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749740
Visit number1
Inspection Visit ID13788242
DBPR license2001419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-8

High Priority – Live, small flying insects found. Observed three flying insects in the following areas:. One in server area. One in kitchen. One in bar area.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes, cut melon, cut lettuce, whip topping (46-54F – Cold Holding) in single door reach in cooler on front service line. Operator discarded cut tomatoes and placed the cut melon, cut lettuce, and whipped topping in freezer. All items were 36F-39F at recheck at the end of the inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a threaded hose Bibb next to dish area, without a vacuum breaker. Operator added a vacuum breaker to the threaded hose Bibb. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed three cutting boards with staining in warewashing area. Reach in cooler gaskets on cook line observed with black/green mold like substance. Also, Ice machine ice chute in service area observed black/green mold like substance. Outside ice machine observed with black/green mold like substance on deflecting plate.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed three unlabeled spray bottles with chemicals inside the bottle. One bottle in the server area, one spray bottle in the dish area, one bottle in the bar area. Operator labeled all three. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a cup without a handle in the bulk rice. Operator moved it out of the rice. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal items stored in prep area, and on cook line. Operator started to remove personal belongings. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer and reach in cooler on cook line observed with a torn gasket. Reach in cooler on server line observed with torn gasket. Walk in cooler observed with torn gasket.

#4Basic36-73-4

Basic – Floor, ceiling, walls soiled/has accumulation of debris. Observed wall in dish area with dust.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed clean aprons underneath the insect control device. Operator moved aprons. **Corrected On-Site**

Corrected On-Site
#6Basic33-11-4

Basic – Missing drain plug at dumpster. Observed dumpster without plug inserted.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets observed with black/green mold like substance. Observed grease trap with buildup of debris on top of container and lid. Also, Walk-in cooler fans observed with dust.

#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed door gap at the back door in prep area while flying insects present.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in the prep sink without running water. Operator turned water on. **Corrected On-Site**

Corrected On-Site
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor in bar observed with a chip.

Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.