Inspection Report

Florida DBPR Inspection Report
Completed

NAUTI PARROT OASIS

17200 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749743
Visit number1
Inspection Visit ID13788245
DBPR license4602858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of Ketchup dented. Operator separated can to be returned to distributor. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream mixture for beverages 48F cold hold less than 4 hours. Operator placed cream in reach in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep/dishwash area blocked by fan.

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna not designated with consumer advisory. Operator marked menus during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink in back food prep/dishwash area not working/unable to dispense paper towels.

#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink in back food prep/dishwash area and handwash in corner in women's restroom not working/unable to dispense soap.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease at end of cook line underneath fryers.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of frozen pollock and boxes of potato chips stored on floor underneath shelving in walk in freezer. Educated operator on the importance of storing food off of floor. Operator placed pollock on shelving. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed toilet in far right corner not flushing in women's restroom.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.