Inspection Report

Florida DBPR Inspection Report
Completed

RED BOWL ASIAN CUISINE

1441 E FLETCHER AVE STE 115 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749759
Visit number1
Inspection Visit ID13788261
DBPR license3917979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored in kitchen area. Owner removed and properly stored medicine. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stored in 3 compartment sink has stain and is no longer cleanable.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on cooked chicken, pork,vegetables inside glass door refrigerator in kitchen area.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin underneath food preparation table in kitchen area. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles, not smooth and easily cleanable in kitchen area. **Repeat Violation**

Repeat Violation
#3Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean dishes stored outside on back side of restaurant. Owner brought in dishes and started washing them. **Corrective Action Taken**

Corrective Action Taken
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in food preparation table in back kitchen area. Employee removed and properly stored phone. **Corrected On-Site**

Corrected On-Site
#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly tape overtop food preparation area in kitchen.

#6Basic08B-38-4

Basic – Food stored on floor. Bean sprouts stored on floor in kitchen area. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by back door in kitchen area.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients throughout kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.