CANTINA CATRINA
8001 S ORANGE BLOSSOM TRL #1520 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle at bar. Per operator they don't use -interior Salamander
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.*at wear washing area blocked by mop sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in bar handsink
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is making Ceviche prepared with lime, and is therefore served less than 145F. Operator corrected all menus **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Operator received flan from an approved licensed food truck. Packaging has not label.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at bar
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates stored under paper towel dispenser operator removed **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Big white cutting board in back prep area.
14-11-5Basic – Equipment in poor repair. -Drawer broken under cool well
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water of 99F . Operator discarded water and replaced with water of 203F and put on grill **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of unused cooler in back prep area -Gasket in first prep cooler ( correct on site) -Gasket in double door freezer . Operator cleaned ( correct on site) – hood filters in secondary cook area -under salamander -Interior of Oven not used per operator ( operator began to clean) -Gasket in cool well ( correct on site) -Gaskets In unused cooler under microwave
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers on storage shelf
29-49-6Basic – Standing water in bottom of reach-in-cooler. in first prep cooler on cook line. Operator cleaned **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over multiple ready to eat foods in walk in cooler. operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -squeeze bottle of condensed milk -Spray bottle of oil, not label **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:59 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.