THREE BIRDS TAVERN
1492 4 ST N · ST PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Front bar chlorine dish machine testing at 0 ppm. Employee replaced chemical and retested unit. Unit testing at 50 ppm. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (15) portions of salmon (11) portions of mahi (4) portions of grouper **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located inside lowboy reach-in cooler at cook line: raw shrimp (58F – Cold Holding) raw chicken (53F – Cold Holding) comminuted beef (60F – Cold Holding) cheese slices (62F – Cold Holding) Items were held in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located inside lowboy reach-in cooler at cook line: raw shrimp (58F – Cold Holding) raw chicken (53F – Cold Holding) comminuted beef (60F – Cold Holding) cheese slices (62F – Cold Holding) Items were held in unit overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer at front bar testing at 0 ppm. Test kit not used to check unit. **Warning**
Basic 2
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (15) portions of salmon (11) portions of mahi (4) portions of grouper See stop sale. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in coolers at salad expo **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.