FAST EDDY'S QUICK MIDEAST
10915 BAYMEADOWS ROAD 105 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees changing gloves / putting on gloves without washing hands in between after handling soiled equipment. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in reach in cooler / make table : opposite grill: Dairy 49°. Cut tomato, 48° cut lettuce 50°. Macaroni 48°. 47°. 48°. Hummus 48°. Plant foods 48°. Taziki 48°. Per Person In Charge , items placed about 11 am. Items moved to another cooler/ iced down. Drawer Cooler : raw chicken 48°. Beef 48°. Cheese 48°. Items iced down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 90°. Frontline. Per Person In Charge. Forgot to turn on heater element. Soup at 120°. Frontline. Items reheated to 165-175. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple items stored in front line hand wash sink. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink dispenser.
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Loose panel at Drawer Cooler. Foods at 48°.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Breads stored under paper towel dispenser. Frontline.
Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.