Inspection Report

Florida DBPR Inspection Report
Warning

DOMENICO'S ITALIAN DELI

13975 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749839
Visit number1
Inspection Visit ID13788341
DBPR license2331031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves and not washing hands at kitchen area. Coached employee on proper procedures. **Warning**

Warning
#12High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee engaged in food preparation touching his face and glasses and no washing hands at kitchen area. Coached employee on proper procedures. **Warning**

Warning
#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2026. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 2 bottles of household insects pesticide on shelf above mop sink at dishwasher area. Operator discarded it during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table in front of double door reach in cooler at kitchen area. Operator washed and sanitized during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza at front counter. Emailed form to operator. **Warning**

Warning
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Maribel T. As per operator hired more than 6 month ago. **Warning**

Warning

Basic 10

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed clean utensils stored between three compartment sink and wall at dishwasher area. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation no wearing hair restraint. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed 2 cases of oil stored on the floor next to hand wash sink at kitchen area. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on service cart handle next to stove at kitchen area. **Warning**

Warning
#6Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink next to stove at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler hand gasket soiled at kitchen area. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed double door reach in cooler interior soiled with food debris at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic08B-12-5

Basic – Stored food not covered. Observed ham uncovered inside reach in cooler at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.