Inspection Report

Florida DBPR Inspection Report
Completed

SHIRAZ BISTRO & MARKET

9630 SW 77 AVE · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749840
Visit number1
Inspection Visit ID13788342
DBPR license2333852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked stew in walk in. **Warning**

Warning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 fish filet in ROP thawed. **Warning**

WarningStop Sale
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to walk in. **Warning**

Warning

Intermediate 1

#17Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in back storage where dry goods are stored. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. **Warning**

Warning
#5Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 5 fish filet in ROP thawed. **Warning**

WarningStop Sale
#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed current license not posted. **Warning**

Warning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on dry food racks. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Observed oil on floor next to stove. Observed cucumbers on floor in walk in cooler. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer outside of walk in. **Warning**

Warning
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door; chef removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed damaged shield outside of restroom. **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation in establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed in back storage where dry goods are stored. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.