Inspection Report

Florida DBPR Inspection Report
Enforcement

LULU'S DELRAY BEACH

189 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3749851
Visit number1
Inspection Visit ID13788353
DBPR license6013591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority35A-02-8

High Priority – Live, small flying insects found… One live fly , flying around kitchen landing on prep line . Employee discarded killed fly and sanitized area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw chicken, raw beef above pasta ,arugula bread in reach in cooler . Employee discarded properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled….employee touched hamburger and then handle arugula, clean container without changing gloves washing hands. Employee changed gloves ,washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…slice cheese 51F in flip top reach in cooler by wall at kitchen. Food not prepped or portioned today , food being held more than 4 hours .

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…slice cheese 51F in flip top reach in cooler by wall at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Operator discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles…chlorine +200 Ppm. Employee diluted chlorine at 100 ppm. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-48-4

Basic – Old food stuck to clean dishware/utensils…spatula, spoons ,knife . Employee rewashed. **Corrected On-Site**

Corrected On-Site
#2Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil…employee changed **Corrected On-Site**

Corrected On-Site
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at kitchen. Employee properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.