THE OFFICE
201 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….spinach dip 51F-52F, pulled chicken 45F-46F in a dipper container with covered and stacked container one another at walk in cooler . Per date marked , per Cook food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….pulled chicken date marked 8/10/26 , tomato jam 8/8/26 at walk in cooler See stop sale. Employee discarded **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chopped tuna 50F, boiled white eggs 47F in flip top tuna reach in cooler at pantry station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. …Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….spinach dip 51F-52F, pulled chicken 45F-46F in a dipper container with covered and stacked container one another at walk in cooler . Per date marked , per Cook food was cooked yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chopped tuna 50F, boiled white eggs 47F in flip top tuna reach in cooler at pantry station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. butter 73F for pretzel by the oven , food not prepped or portioned today food being held less than 4 hours . Employee time marked . ..Cheese 48F, salsa 49F, blue cheese sauce 45F in flip top reach in cooler at cook line . Food not prepped or portioned today, food being held less than 4 hours . Employee covered food . **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days. **Warning**
01C-10-4Intermediate – Oysters tag removed from original container prior to container being emptied. Employee putting back **Corrected On-Site** **Warning**
01C-03-4Intermediate – oyster tags not marked with last date served. **Warning**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors….employee bathroom **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. …Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food…cut and whole avocado with stickers stored next to dressings, cheese in flip top reach in cooler . Employee removed to wash . **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.
Violation category totals
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.