WIPEOUTS
1585 ATLANTIC BLVD · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made gravy (46F-47F – Cooling). See stop sale Gravy was made 8-24-2026. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw chicken breast's (46F-47F – Cold Holding); Raw chicken strips (46F-47F – Cold Holding); Raw ground beef patties (46F-47F – Cold Holding); Cooked chicken chunks (46F-47F – Cold Holding); Milk (46F-47F – Cold Holding); Butter milk (46F-47F – Cold Holding); Shredded cheese (49F-52F – Cold Holding); Mozzarella cheese (49F-52F – Cold Holding); Cut cabbage (49F-52F – Cold Holding); Cole slaw (49F-52F – Cold Holding); Queso cheese (48F – Cold Holding); American cheese sliced (49F – Cold Holding); Swiss cheese (49F – Cold Holding); Provolone cheese (52F – Cold Holding); Raw shell eggs ambient temperature (48F – Cold Holding); Sour cream (48F-52F – Cold Holding); Boiled eggs (46F-47F – Cold Holding); House made ranch dressing (46F-47F – Cold Holding); House made spicy ranch (46F-47F – Cold Holding); House made blue cheese (46F-47F – Cold Holding); Raw fish (46F-47F – Cold Holding); Raw shrimp (46F-47F – Cold Holding); Grits (46F-47F – Cold Holding); Slaw (46F-47F – Cold Holding); Macaroni and cheese (46F-47F – Cold Holding); Cheese sticks (52F – Cold Holding); Chili (49F – Cold Holding); Cooked chicken wings (49F-56F – Cold Holding); Raw ground beef patties (49F-56F – Cold Holding). See stop sale. Cooler has an ambient temperature of 48F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw chicken breast's (46F-47F – Cold Holding); Raw chicken strips (46F-47F – Cold Holding); Raw ground beef patties (46F-47F – Cold Holding); Cooked chicken chunks (46F-47F – Cold Holding); Milk (46F-47F – Cold Holding); Butter milk (46F-47F – Cold Holding); Shredded cheese (49F-52F – Cold Holding); Mozzarella cheese (49F-52F – Cold Holding); Cut cabbage (49F-52F – Cold Holding); Cole slaw (49F-52F – Cold Holding); Queso cheese (48F – Cold Holding); American cheese sliced (49F – Cold Holding); Swiss cheese (49F – Cold Holding); Provolone cheese (52F – Cold Holding); Raw shell eggs ambient temperature (48F – Cold Holding); Sour cream (48F-52F – Cold Holding); Boiled eggs (46F-47F – Cold Holding); House made ranch dressing (46F-47F – Cold Holding); House made spicy ranch (46F-47F – Cold Holding); House made blue cheese (46F-47F – Cold Holding); Raw fish (46F-47F – Cold Holding); Raw shrimp (46F-47F – Cold Holding); Grits (46F-47F – Cold Holding); Slaw (46F-47F – Cold Holding); Macaroni and cheese (46F-47F – Cold Holding); Cheese sticks (52F – Cold Holding); Chili (49F – Cold Holding); Cooked chicken wings (49F-56F – Cold Holding); Raw ground beef patties (49F-56F – Cold Holding). See stop sale. Cooler has an ambient temperature of 48F. **Warning**
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed establishments food thermometer not calibrated properly.
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in food storage area ceiling tile in disrepair.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler door not sealing properly when closed.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing from lights in food storage area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station near walk in cooler without employee hand washing sign. Inspector provided employee hand washing sign for establishment. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease.
Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.