Inspection Report

Florida DBPR Inspection Report

TACO TOWN MEXICAN FOOD

2009 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749862
Visit number1
Inspection Visit ID13788364
DBPR license5903817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico de gallo (48F – Cold Holding) in make table closest to kitchen entrance on cookline In make table overnight per operator Operator discarded **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F – Cold Holding) in make table closest to kitchen entrance on cookline In make table overnight per operator – see stop sale Operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 3

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Martin Bustamante Meza issued 4-5-21 **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cup inside of handwashing sink at front counter Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 expired as of 4-5-26 1 expired as of 2025 **Warning**

Warning

Basic 6

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several throughout kitchen **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. At front counter **Warning**

Warning
#3Basic36-62-4

Basic – Light not functioning. 2 in hood over cookline **Warning**

Warning
#4Basic25-05-4

Basic – Single-service articles improperly stored. Cases of to go containers on floor in dry storage room near restrooms **Warning**

Warning
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at front counter Operator cleaned out drain **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on inside of cookline make table **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.