220 EAST
220 E DAVID BLVD · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler behind server station and front line cook. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink next to ice machine used for dumping ice.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees currently working, no CFM present. 2 cooks, 2 waitstaff, 1 dishwasher.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located next to ice machine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for all employees except for Nui and Bri.
Basic 5
51-11-4Basic – Carbon dioxide tanks not adequately secured. Two unsecured tanks near ice machine. Employee secured both tanks at time of inspection. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Interior of walk-in cooler door has tape to repair a hole in the door.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Front line cook without any hair restraint. Discussed with cook.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located inside kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 26, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.