Basic – Equipment in poor repair. -left side door gasket torn on egg roll reach-in cooler

Basic – Ice buildup in reach-in freezer. -white chest freezer in corner -stand-up freezer **Repeat Violation**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handles of tongs stored in contact with cooked noodles in walk-in cooler

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink near mop sink **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment -hood filters over cooking equipment have an accumulation of grease and food debris -reach-in cooler across from woks: doors and gaskets -walk-in cooler fan covers have an accumulation of dust/debris -exterior of microwave -buildup of food debris/soil residue on reach-in freezer door handles **Repeat Violation**

Basic – Reuse of single-service or single-use articles. -egg cartons -aluminum cans

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to white rice hot holding unit