Inspection Report

Florida DBPR Inspection Report
Completed

CHINA SUN

52 TUSCAN WAY STE 206 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749889
Visit number1
Inspection Visit ID13788391
DBPR license6501928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. At cook line in top section of flip top reach-in cooler, plastic togo container with green onions sitting on top,of raw shrimp. Operator moved green onions. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, tofu (47F – Cold Holding). Tofu sitting above chill line line. Tofu in cooler less than 4 hours. Operator voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up,of encrusted food debris.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Backside of walk-in cooler handle has build up.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves has build up. At cook line, floor under cooking equipment has build up of grease and food residue. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back kitchen, exterior of multiple bulk containers soiled with food residue.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. At back kitchen, raw chicken boxes reused for cooked chicken.

Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.