BELLA BRAVA MIDTOWN
1015 GRAMERCY LANE · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. three-compartments sink setup for manually wash, rinse and sanitize food equipment. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer in three-compartments sink tested 500+ppm quaternary ammonia. Operator diluted with water, retested 200ppm. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large mixer head stored in handwash sink at dish machine room. Operator removed item from handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad dressing made onsite with raw shell eggs not indicated on menu. Operator asterisks item on all menu at time of inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish machine room. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. 1 container of chicken Cacciatore in walk-in cooler. **Warning**
Basic 3
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At dish machine room. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Operator moved straws behind bar. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm at cook line and expo line. Operator replaced sanitizer, retested 200ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.