OFF THE HOOK BAR AND GRILL Inspection – September 29, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of partially cooked chicken on top of pack of tortillas in prep cooler.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Shaker cups in bar hand wash sink. Cups removed during inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple liquid under flat top. Per employee, bottle contains degreaser.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Neck cooling towel stored in freezer with bags of fries. **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on grill reach in cooler. Heavily rusted doors on keg cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of fryers, flat top, crock pot, and cook line reach in coolers soiled with grease and food debris build up. Mold like substance on wood table by bar hand wash sink. Soiled gaskets on grill reach in cooler door.

#4Basic29-49-6

Basic – Standing water in bottom of keg cooler and low prep reach-in-cooler.

#5Basic36-27-5

Basic – Wall and hood vents soiled with accumulated grease.

Florida Food Watch