CHARLEY'S PHILLY STEAKS
433 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grilled steak and chicken then changed her gloves to drop in fries without hand wash . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52 – Cold Holding)bone in cooked chicken wings (52F – Cold Holding )operator stated was out of the cooler for less than 1 hour and she moved it back to freezer to fast cool and second temperature 40f for both item . **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose side didn't have a vacuum breaker. **Repeat Violation** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mina saleeb 9-9-2020 **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitizer strips to check the 3 compartment sink sanitizer. **Warning**
27-08-4Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Employee hand sink front area . **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch and bracelets at the cook line . Employees take it off . **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table the topping station make table . **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken lids used to cover the cooked bone in wings bottom of make table . **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored at standing water 72 f at front area . Operator discarded the water . **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash next to the 3 compartment sink . **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.