YAADMAN KITCHEN JAMAICAN RESTAURANT
801 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: curry goat (120F – Cooling) at 2:18pm; cooling since – 12:00pm. At current rate of cooling product did not reach 70F within 2 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: curry goat (120F – Cooling) at 2:18pm; cooling since – 12:00pm. At current rate of cooling product did not reach 70F within 2 hours. See stop sale. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches crawling on wall in back dry storage area by entrance to kitchen. Advised operator to kill and remove roaches. **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for fried plantains, jerk chicken, cooked cabbage. Per operator, out of temperature for approximately 1.5 hours. Advised operator to place time stamp for remaining 2.5 hours. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: brown stew chicken (126F – Hot Holding); oxtail (124F – Hot Holding); curry chicken (122F – Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Advised operator to use time control for all potentially hazardous foods at steam table. Advised operator to time stamp products for remaining 2.5 hours. **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By front register area. **Corrected On-Site** **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. Approximately 10 dead roaches on sticky trap in back dry storage area. Advised operator to remove dead roaches. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.