AROMAS DEL PERU
1 N OCEAN BLVD SP 102 · POMPANO BEACH · Palm Beach County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler on cook line, Boiled Eggs (51F – Heated Cooling). Per employee, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar reading 0 ppm after 3 attempts. Advised operator to discontinue use of dishwasher and use kitchen dishwasher. **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. Thermometer soiled with grease. Employee cleaned thermometer. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Packages of raw salmon stored over container of dressing in Atosta reach freezer. Dressing was moved for correct storage. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1). Pan of raw shell eggs stored over container of broth in flip top cooler # 1 on cook line. Raw eggs were moved to bottom shelf. 2). Raw beef stored over container of cooked chicken in flip top cooler +# 2 on cook line. Raw beef was moved to bottom shelf. 3). Raw ground beef Patty in pan atop pan of buns in flip top # 1 in cook line. Buns were moved to top shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler on cook line, Boiled Eggs (51F – Heated Cooling). Per employee, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler in kitchen, Raw Fish (51F – Cold Holding). Per employee, food not prepped or portioned today. Food held in cooler for approximately 3 hours. Ice was placed on food to quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 18 % Gratuity for parties of 5 or more; not listed on menu or receipt. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knives stored in handwashing sink in kitchen. Knives were removed from handwashing sink. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager present with over 8 employees. **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles of all reach in coolers soiled with food debris. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over 3 compartment sink in kitchen . **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top # 3 on cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw octopus being thawed in standing water at sink in kitchen. Running water was turned on to thaw octopus. Octopus at 36 F. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.