Inspection Report

Florida DBPR Inspection Report
Warning

COYO TACO

1514 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749955
Visit number1
Inspection Visit ID13788457
DBPR license2337211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line drawer coolers raw beef steaks stored over raw shrimp and fish. Operator began to remove. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cold table, shredded cheese (53F – Cold Holding) chipotle aioli (52F – Cold Holding). As per operator since 11am. Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line griddle Al pastor pork (122F – Hot Holding). As per operator less than 3 hours. Operator began to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at reach in cooler broken. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at fron5 counter and cook line area. **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table coolers. Operator removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed for to go boxes and aluminum pans at cook line top shelf. Operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed operator conducting ROP without HACCP to be held within 48 hours, and items have not been removed from packaging with in 48 hours. Observed packages dated, 7/31, 8/1, 8/3. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.