Inspection Report

Florida DBPR Inspection Report
Completed

ROASTERS N TOASTERS

9465 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749959
Visit number1
Inspection Visit ID13788461
DBPR license2323259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate20 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#21High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed in walk in; smoked salmon above canned soda. Chef removed during inspection. **Corrected On-Site**

Corrected On-Site
#22High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 salmon filets thawed in ROP. Chef removed and tossed out, inspector provided handout. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#23Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation**

Repeat Violation
#24Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several expired; 08/08/26. Aileen, Juliet and Joelle.

Basic 20

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cups as scoop; stored in sugar container. Cups were removed from bin. **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled; across cook line.

#4Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in freezer.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen soiled. **Repeat Violation**

Repeat Violation
#6Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 6 salmon filets thawed in ROP. Chef removed and tossed out, inspector provided handout. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on dry food rack above cans of tuna. Cups were removed. **Corrected On-Site**

Corrected On-Site
#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging above steam and prep table. Chef removed phone. **Corrected On-Site**

Corrected On-Site
#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees with no hair restraint engaged in food prep.

#10Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on dry dish rack.

#11Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in front of ice bin in ware wash.

#12Basic08B-38-4

Basic – Food stored on floor. Observed margarine on floor in storage.

#13Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled; on cook line.

#14Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in across cook line. **Repeat Violation**

Repeat Violation
#15Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed container on dry dish rack.

#16Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.observed on cutting board next to slicer. Bucket was removed and placed in proper location. **Corrected On-Site**

Corrected On-Site
#17Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of lids on floor in storage.

#18Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. **Repeat Violation**

Repeat Violation
#19Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at handsink next to mop sink.

#20Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar; no label.

Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.