AJI LIMON PERUVIAN KITCHEN
11985 COLLIER BLVD STE 9 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the expo section, observed cut tomatoes (81F – Cold Holding). Operator unable to determine when food was prepped.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the expo section, observed cut tomatoes (81F – Cold Holding). Operator unable to determine when food was prepped.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, observed cooked egg (87F – Hot Holding). Operator stated egg was cooked at 12:00pm. Discussed time as a public health control with operator.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink on cook line used for dirty dishes. Operator removed dishes. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided copies of Florida restaurant and lodging food handler certificates, no original document.
Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.