Inspection Report

Florida DBPR Inspection Report
Completed

CMX COUNTRYSIDE 12

27001 US 19 N #2100 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749968
Visit number1
Inspection Visit ID13788470
DBPR license6216719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Moldy onions

Stop Sale
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef dated 9-3-26

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Beef dated 9-3-26 9 containers

Stop Sale

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink behind front counter. Soap replenished during inspection. Discussed the importance of of keeping soap filled at hand wash sinks. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator was able to determine that steak in the reach in cooler was prepared 9-23-26 and dated the steak during inspection. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line , prep areas and storage areas including the walk in cooler.

Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.