OKINAWA JAPANESE GRILLHOUSE AND SUSHI BAR
4403 ROOSEVELT BLVD STE 105 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in plastic to-go bags in walk-in freezer. **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions by walk-in cooler door. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items at temperatures of 49-52F stored in walk-in cooler. Person in charge stated food items were not removed from walk-in cooler for any reason and stored in walk-in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 49-52F stored in walk-in cooler. Person in charge stated food items were not removed from walk-in cooler for any reason and stored in walk-in cooler overnight. Raw chicken, whole raw beef, raw steak slices (49-52F – Cold Holding) **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed cut cabbage at temperatures of 52F stored in walk-in cooler. Person in charge stated cabbage was cut day prior and placed in walk-in cooler over night. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut cabbage at temperatures of 52F stored in walk-in cooler. Person in charge stated cabbage was cut day prior and placed in walk-in cooler over night. Cut cabbage (52F – Cooling) **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple fish items and krab sticks with no date markings when opened stored in sushi reach in cooler. **Repeat Violation**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on main cook line. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed blue plastic cups stacked on top of each other with visible signs of moisture and unable to air dry stored at server station. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed soy sauce container stored on floor in walk-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy dust build up on fan guards in walk-in cooler. **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. Observed missing waste line at soda gun holster behind bar area.
Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.