Inspection Report

Florida DBPR Inspection Report
Completed

CRAZY CRAB

8701 W IRLO BRONSON MEM HWY STE 120 · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749992
Visit number1
Inspection Visit ID13788494
DBPR license5911146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bin of sausage in walk in cooler, operator moved to bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manufacture installed vacuum breaker replaced with plug, no breaker added at hose. Educated operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#15Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. All tags kept no date marks, explained how to process tags using translator application. **Corrective Action Taken**

Corrective Action Taken
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink near back door has metal scrubber inside it, operator moved to ware wash dirty side. **Corrected On-Site**

Corrected On-Site
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharonda working as a server with no prof of food handler training at the establishment.

Basic 12

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Food and debris on top of machine.

#2Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Raw oysters in walk in cooler in metal bin, no tag. Operator had put it away, moved back to container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on prep table not inverted, operator corrected. **Corrected On-Site**

Corrected On-Site
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. White chest freezer gasket repaired with duct tape.

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins over triple sink wet nesting, removed to air dry. **Corrective Action Taken**

Corrective Action Taken
#7Basic14-11-5

Basic – Equipment in poor repair. Small make table left door gasket torn on upper edge. **Repeat Violation**

Repeat Violation
#8Basic22-20-5

Basic – Ice machine had can of whipped topping stored in ice, operated removed and discarded ice. **Corrected On-Site**

Corrected On-Site
#9Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper over kitchen hand wash sing, educated operator he removed it. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables have gaskets soiled with food debris and mold like substance. **Repeat Violation**

Repeat Violation
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Two door glass reach in cooler has standing water bottom shelf, located near triple sink.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored in dry mop buckets, operator inverted them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.