Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON SIPS AND BITES

1686 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750020
Visit number1
Inspection Visit ID13788522
DBPR license6022605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held at room temperature in prep area for less than 2 hours. Operator moved item to reach in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba pearls (79F – Hot Holding) held at front counter for less than 2 hours, per operator. Operator blacked item in steam table and began reheating to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back prep area. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bin of bread stored on floor in back prep area.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on in use food containers in glass reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.