ROBINSON'S RESTAURANT
301 W MAIN ST · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. #10 can of corned beef hash on rack dented
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. 4 cracked eggs in flat of eggs on cooks line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs sitting at room temperature 68f
41-10-4High Priority – Toxic substance/chemical improperly stored. Open air freshener on shelving with straws **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink at entrance to kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade veggie soup made 2 days prior not dated
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in prep area is starting to bow down
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on rack with dry storage goods **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease build up under fryers on cooks line Floor soiled in areas throughout kitchen Floor soiled under dish machine
36-11-4Basic – Floors not maintained smooth and durable in back of kitchen, prep area and walk-in-cooler
14-38-4Basic – Food storage container/container lid cracked or broken. Few lids in walk-in-cooler crack on ready to eat foods
08B-38-4Basic – Food stored on floor. Case of potatoes and jug of margarine on floor in walk-in-cooler **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
25-05-4Basic – Single-service articles improperly stored. To go cups on floor in storage room
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by heat lamp in kitchen soiled
Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.