Inspection Report

Florida DBPR Inspection Report
Warning

BAMBOO EXPRESS

6016 SAN JOSE BLVD W · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750029
Visit number1
Inspection Visit ID13788531
DBPR license2614428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken in container stored over lidded bucket of sauce. In reach in freezer raw ground pork stored over cooked chicken. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steamed broccoli, chicken in bowl stored above fill line in make line reach in cooler overnight at 50-52F.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steamed broccoli, chicken in bowl stored above fill line in make line reach in cooler overnight at 50-52F. Person in charge discarded. In far left three door reach in cooler chicken, egg rolls at 51-52F. Person in charge states has been in unit less than 1 hour. Moved to reach in freezer, Retemped at 43-50 by end of inspection. **Warning**

Warning

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back hand wash sink by triple sink is inaccessible during inspection due to water off to repair, pipe removed from sink. **Warning**

Warning
#8Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed edge missing on lid to bulk flour container in use during inspection.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler personal food stored above/ along side food to be served to customers.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease accumulated on floor at cookline. Also, ceiling tiles with holes observed in storage area in back kitchen.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed cardboard lid in which raw chicken was delivered being utilized to drain grease from cooked chicken. Person in charge moved to colander. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.