TOASTED BAGEL MIDTOWN
178 NE 29 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves without wash hands first. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon cream cheese stored above a container with cream cheese veggie at reach in cooler by mixer. **Warning**
03A-20-4High Priority – Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on racks at room temperature. As per employee received product less than 30 minutes. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (48F – Cold Holding); cream cheese scallion (48F – Cold Holding); cream cheese (45F – Cold Holding); cream cheese veggie (45F – Cold Holding) at reach in cooler front counter table. **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink front counter. Employee removed. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no certificate for manager Andre Salgado. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Amanda hired less than 60 days. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed under shelve prep table back kitchen rusted. **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed back prep area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of slicer at prep table. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at front counter. **Warning**
08B-38-4Basic – Food stored on floor. Observed sugar container stored on floor under oven across three compartment sink. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter and back kitchen. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Above three compartment sink. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed by prep area near mixer. **Warning**
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.