Inspection Report

Florida DBPR Inspection Report
Warning

PHILLY PIZZA AUTHORITY

634 E 3RD AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750041
Visit number1
Inspection Visit ID13788543
DBPR license7407147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – Manager walked in, touched crust of cooked pizza, and put in display window for pizza by the slice **Warning**

Warning
#4High Priority08B-27-4

High Priority – Mesh bags of whole onions stored in the mop sink **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 48F, 54F, and 56F, roasted Garlic 48F, shredded cheese 46F and 51F, marinara 53F, cooked mushrooms 46F, cooked chicken 46F, ham 46F, chick peas 55F, cannoli cream 48F, pesto 55F, pizza sauce 60F, cheese sauce 48F and 51F, sausage 49F, garlic sauce 46F **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee and delivery fee **Warning**

Warning
#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Warning**

Warning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on cutting board **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.