THINH AN KITCHEN & TOFU
8104 W WATERS AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
27-12-4High Priority – Establishment operating with no potable running water. During a call back inspection, inspector observed establishment open and operating to public with no hot or cold running water throughout entire establishment due to an unpaid water bill. **Warning**
29-42-4High Priority – Vacuum breaker missing at splitter added to mop sink faucet. Missing vacuum breaker for hoses attached to splitter on mop sink. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards located on front line cook are soiled. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap available at handwashing sink located in back kitchen prep room, next to two compartment prep sink. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 reach in coolers added in dining room. One located next to customer self-service market area of dining room containing cooked foods for customer grab-and- go. One located at opposite end of dining room containing drinks for customers. Call back for plan review not yet due until 10/21. 1 reach in cooler located in bakery section, north of office room. 2 large reach in chest freezer located in non-food prep area, between food prep room and dry storage room. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A form has already been emailed to the manager during a previous inspection. **Repeat Violation** **Warning**
Basic 4
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee personal drink stored on shelf of front line cook over prep table. **Warning**
08B-38-4Basic – Food stored on floor. Multiple containers of food are stored on the floor inside the walk-in cooler and walk-in freezer. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple food packages cooked and sold on site for customer self service are not properly labeled, located inside reach in coolers and on self service **Repeat Violation** **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment conducts vacuum packaging for cooked pork, fried ground pork and pork pate for customer self service at front counter self service station. Packaged foods are held for less than 48 hours without proper labeling. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.