Inspection Report

Florida DBPR Inspection Report
Completed

BURGERTEN

260 DAYTONA BLVD STE D 400 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750072
Visit number1
Inspection Visit ID13788574
DBPR license7407812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. -Vitamins on prep table

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler Shredded cheese 46f,cut lettuce 46f advised to keep a lower level

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -cookline handsink blocked by broom,squeeze,dust pan

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -cookline scub pad in hand sink, -prep area box of gloves in sink corrected

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar -ladies room

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. -ice bucket on floor **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -coffee,speaker on prep table, -personal items on shelf at waitstaion

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket spoiled on reach in freezer and reach in cooler gaskets -exterior of lids to seasoning soiled. -waitstaion cooler gaskets soiled

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Wall soiled soiled behind ice bin at bar -wall dusty by ice bin

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -faucet leaking at three compartment sink

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment at bar

Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.