THE LIDO BAYSIDE GRILL
40 ISLAND AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees not washing hands prior to engaging in a new task. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (64F – Cold Holding); smoke salmon (66F – Cold Holding); chia pudding (66F – Cold Holding); cut tomatoes (69F – Cold Holding); cut lettuce (69F – Cold Holding); pico de gallo (71F – Cold Holding) chicken sausage (67F – Cold Holding); egg whites (57F – Cold Holding); liquid eggs (58F – Cold Holding); Chihuahua cheese (61F – Cold Holding) at reach in cooler across from grill and flattop. Operator began to remove items to in another unit for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket, stored above region and cooler for a food is stored Chef removed bucket, and placed away from ready to eat items. **Corrected On-Site** **Warning**
Intermediate 9
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussel and oyster tags not kept in chronological order. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed mussels and tag missing the date of last one sold. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at dishwashing mandolin slicer soiled with food debris. **Warning**
31A-12-4Intermediate – No handwash sink for employees. Observed at the coffee area in front of main kitchen. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS AT COOK LINE. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at multiple handwashing sinks at cook line. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment missing raw oyster advisory provided establishment via email employee printed and posted signed during inspection. **Corrected On-Site** **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 158) at warewashing area not reaching proper temperature. **Warning**
Basic 13
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots and plates on shelf at dish area not inverted. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two reach in cooler at cook line area not maintaining proper temperatures. **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Observed at walk in cooler water dripping into sheet tray where ready to eat food is stored. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at cook line with the marks and not easily cleaned. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Bar Area Dishwasher (Chlorine 0ppm). **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at dishwashing area, metal pots, and bowls, wet nesting. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at walk-in freezer located outside of kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink next to Fryers at Cook line. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed at warewashing area ripped and torn trash bags used to line shelves where equipment is air drying. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at sink next to grill station. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.