AMERICAN CHARLIE LLC
473 N RICHARD JACKSON BLVD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New bucket of sanitizer connected to machine and primed. Tested at 100ppm. **Corrected On-Site** **Repeat Violation**
28-13-6High Priority – Hand wash sink leaking onto floor in prep area. Manager placed bucket under sink to catch water. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pimento cheese in walk-in from 7-18-26. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in vacuum sealed bags in walk-in cooler. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced: ranch dressing 56F, blue cheese dressing 61F. Per manager dressings out over 4 hours. Sandwich cooler: shredded cheddar 51F, Cole 49F, per employee items in cooler over night, see stop sale. Oyster walk-in cooler: garlic herb butter 48F, per manager butter in cooler overnight. See stop sale. Iced on fry station: egg wash 71F, half and half 74F, per employee items placed out over 4 hours ago. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced: ranch dressing 56F, blue cheese dressing 61F. Per manager dressings out over 4 hours. Sandwich cooler: shredded cheddar 51F, Cole 49F, per employee items in cooler over night, see stop sale. Oyster walk-in cooler: garlic herb butter 48F, per manager butter in cooler overnight. See stop sale. Iced on fry station: egg wash 71F, half and half 74F, per employee items placed out over 4 hours ago. See stop sale. **Repeat Violation** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign posted during inspection. **Corrected On-Site**
Basic 1
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in vacuum sealed bags in walk-in cooler. See stop sale.
Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.