JIMMY JOHNS 3022
501 E GREGORY ST, SUITE C · PENSACOLA · Escambia County · FL 32505
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Upon inspection, observed sliced tomatoes 46f and shredded lettuce 48f in lower make bar cooler # 1. Manager stated tomatoes and lettuce were prepared this morning, over 4 hours at time of inspection.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Upon inspection, observed sliced tomatoes 46f and shredded lettuce 48f in lower make bar cooler # 1. Manager stated tomatoes and lettuce were prepared this morning, over 4 hours at time of inspection.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup on floor in walk-in freezer at establishment.
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Upon inspection, observed case of unwashed tomatoes stored over packages of sliced cheese in walk-in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Manager hung mop to dry during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.