PARIS BANH MI CAFE AND BAKERY
7160 A&B STIRLING RD · DAVIE · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, raw beef stored over cooked chicken. Operator rearranged food for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen, cooked shrimp stored at 55 F. Per operator, food not prepped or portioned today, food held in reach in cooler and moved to counter and held for approximately 30 minutes. Food was moved back to cooler to quick chill. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on items. Food held on Time as Public Health Control not date marked on counter, foods held for 1 hour. Operator time marked food. **Corrected On-Site** **Repeat Violation**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in cooler at front counter opened 2 days ago, not dated. Operator dated milk. **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Two employees washed hands in three compartment sink. Educated employees on proper handwashing procedures and using handwashing sink. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Large plastic lid of container stored in handwashing sink in kitchen. Employee removed lid from handwashing sink. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chlorine strips provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 9 employees.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 2
16-29-4Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Three compartment sink not set up properly. Educated employees on proper set up of sink. Sink was set up properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of marinated meats stored on floor in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.