Inspection Report

Florida DBPR Inspection Report
Completed

HEATHROW COUNTRY CLUB

1200 BRIDGEWATER DR · HEATHROW · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750123
Visit number1
Inspection Visit ID13788625
DBPR license6902064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – rice (44f-45fF – Cold Holding). Per operator less than 1 hour **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – meat slicer – can opener blade

#12Intermediate03G-50-2

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. – beef. Operator unable to determine when packaged. Operator states does not currently conduct ROP.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. – over three comp sink

#2Basic14-11-5

Basic – Equipment in poor repair. – door handles of reach in freezer broken

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. – at entrance of walk in freezer

#4Basic36-24-5

Basic – Hole in or other damage to wall. – at dish station

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – salad cooler. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – bottom of breakfast cooler near door opening

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – at cookline

Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.