Inspection Report

Florida DBPR Inspection Report
Completed

RANCHO CHICO

3195 13TH AVENUE · ST. CLOUD · Osceola County · FL 34769

Restaurant history →

Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750129
Visit number1
Inspection Visit ID13788631
DBPR license5906420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed two employees on cookline wiping down counters and cutting board with wiping cloths and then moving to food preparation tasks with no glove change or handwashing. One employee began to plate food, one used tongs to flip food on grill.

#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm)

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using cookline handwashing sink to dampen wiping cloth **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl scoop in bulk dry container of beans next to prep table Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor next to ice machine Operator moved **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen back door **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Several areas with damaged baseboards in kitchen **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front counter wait station handwashing sink **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline **Repeat Violation**

Repeat Violation
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Bucket at end of cookline next to handwashing sink

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.