Inspection Report

Florida DBPR Inspection Report
Completed

WAKOOLA GRILL

7028 CROSSLAND DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750130
Visit number1
Inspection Visit ID13788632
DBPR license5812166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chopped beef over fully cooked chicken patties in reach in freezer at cookline **Corrected On-Site**

Corrected On-Site
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over onions in walk in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (44-45F – Cold Holding); sliced cheese (44-45F – Cold Holding) in top cooler drawer under flattop. Gasket torn. pizza make table; sausage (47F – Cold Holding); cooked mushrooms (48F – Cold Holding) pan in a pan. Items in units less then 2 hours Operator will place products on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cookline **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets bear back door **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cookline

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket in cooler drawer under flattop

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Bottom of prep table under hot holding. Operator removed and replaced **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from faucet. Handsinks at bar

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.