Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA SUSHI

4851 E IRLO BRONSON MEMORIAL HWY · SAINT CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750138
Visit number1
Inspection Visit ID13788640
DBPR license5911862

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over edamame in walk in cooler

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F – Hot Holding) Made 2 hours prior per operator

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by buckets in front of it Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink next to three compartment sink Operator stocked **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In walk in cooler Under three compartment sink and several other equipment pieces in kitchen

#2Basic08B-38-4

Basic – Food stored on floor. Oil and sauce buckets on floor in kitchen **Repeat Violation**

Repeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine and at soda station by kitchen exit Operator moved both **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-62-4

Basic – Light not functioning. 2 in hood over cookline **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk dry storage containers on bottom dry storage shelf Several equipment gaskets throughout facility **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp and noodles thawing at room temperature on counter of three compartment sink **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several at sushi bar **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour in bulk containers on bottom shelf of dry storage **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.