CEVICHES PERU BEACH Inspection – October 16, 2026

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked rice (78F – Cold Holding) inside metal container next to rice cooker at kitchen area. As per employee for less than 2 hours. Employee stored inside reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed table in front of hand wash sink at kitchen area.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored over hand wash sink at kitchen area. Employee removed it during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Intermediate35A-01-5

Intermediate – Non-service animals in the food establishment or on premises. Observed outside animal seating on chair at dining area.

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen area.

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle at kitchen area. **Repeat Violation**

Repeat Violation

#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed faucet handle in disrepair at hand wash sink at kitchen area.

Florida Food Watch