LA HACIENDA
8086 N DAVIS HWY · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored in walk-in cooler overnight with an ambient air temperature of 50f. See stop sale. Operator turned down cooler temperature and called in emergency services. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items ambient cooling over 4 hours: salsa at 44-46f in large bucket in server station reach-in cooler, sliced tomatoes at 46f in shallow ice bath by ovens, shredded cheese 47f-50f in walk-in cooler, diced tomatoes 46f in walk-in cooler. In walk-in cooler held overnight: enchilada sauce 48f, steak 48f, chicken 47f, shredded beef 50-60f. Raw shell eggs in walk-in cooler with an ambient air temperature of 50f since yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler held overnight: enchilada sauce 48f, steak 48f, chicken 47f, shredded beef 50-60f. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Items ambient cooling over 4 hours: salsa at 44-46f in large bucket in server station reach-in cooler, sliced tomatoes at 46f in shallow ice bath by ovens, shredded cheese 47f-50f in walk-in cooler, shredded beef 50f-60f in walk-in cooler, diced tomatoes 46f in walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.