CHINA ONE
1248 AIRPORT-PULLING RD · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed cooked rice (47F – Cooling) operates stated food was cooked the day prior. Discussed best cooling practices with operator.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler observed cooked rice (47F – Cooling) operates stated food was cooked the day prior. Discussed best cooling practices with operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line next to fryers observed cooked chicken (47F – Cold Holding)@12:08; cooked rice (55F – Cold Holding)@12:10 observed raw pooled eggs (47F – Cold Holding)@12:14 on cook line. Discussed a time control plan for operator and provided form.
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork in the reach in cooler across from the cook line without a date mark. Operator stated pork is cooked in house on Saturday and froze the same day. A day prior to inspection food is taken out to thaw and placed in cold holding for two days. Discussed proper date marking with operator.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink located at corner of cook line. Hot water provided in establishment.
Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.