High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling garbage can then handled flat of eggs without washing hands. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed in reach in cooler raw hamburger patties stored in same container with Canadian bacon and cooked applewood ham. Operator pace in separate containers and stored correctly. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw diced beef stored over cooked applewood ham. Chef stored correctly. Observed in low boy at prep station raw smoked salmon over a container of cucumber finger sandwiches. Operator stored correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawers sliced tomatoes (55F – Cold Holding); steak (50F – Cold Holding) per chef removed from reach in refrigerator and placed in unit approximately 2 hours ago not portion or prepared today. Operator placed ice packs on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a 9:35 no time marked on poached eggs held using time as a public health control. Operator determined that item made at 9:00 Operator correctly time marked. **Corrected On-Site**