Inspection Report

Florida DBPR Inspection Report
Completed

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921 N UNIVERSITY DR · CORAL SPRINGS · Dade County · FL 33071

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750201
Visit number1
Inspection Visit ID13788703
DBPR license2338059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00ppm. Operator replenished sanitizer to 50 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee removed dirty dishes from dining room and then handled clean utensils before washing his hands. After brief education, employee then wash his hands. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at front line.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed containers with whole milk stored on storage floor. Operator relocate to refrigerator. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. -Observed scoop with handle stored in ice machine.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at espresso machine not stored in sanitizer solution.

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.